This was the best prime rib I have ever cooked. I have always used rock salt to cook a prime rib, but it doesn't stick to the meat. This year, I used the recipe listed here for the rock salt case. It worked perfectly! Normally I don't modify recipes, but I did modify the seasonings on the meat to what I like, and I changed the cooking temperature. I cooked the meat at 450 degrees for 30 minutes as per the recipe, then I lowered the temperature to 250 degrees for 4 hours (until it reacher 135 degrees) for a 12 lb prime rib. The meat was butter tender, flavorful, and perfectly medium. WOnderful recipe that I definately recommend!
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This was the best prime rib I have ever cooked. I have always used rock salt to cook a prime...