Reviewed: Jan. 2, 2008

This turned out awesome! The only thing I did wrong (was not thinking at all) was that I used my clay pot. Not a good idea. I would not only recommend, but insist on using a disposable pan to ensure cleanup. That's all.

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Sharon

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Reviewed: Dec. 26, 2007

This recipe is the greatest! I have always cooked Prime Rib for Christmas. and this is the BEST. I did have to modify-ingred. down size to 5lbs and adjusted the temp, I cooked at 450 for 30 min then 325 about 1hour 15min(elevation) 3900 feet. not to mention the comments on the volcanic looking thing.which everyone had to touch. and Grandaughter (8)explained to everyone that she wasn't going to eat that!!Well she did and everyone LOVE IT.I enjoy checking out allrecipes.com Thanks Ronda,in Utah

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Grandma_C

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Reviewed: Dec. 26, 2007

This is a great way to cook your Prime Rib. Great taste, tender and the family and friends couldn't get over how the salt shell was around the roast and breaking it open, everyone was really surprized to see the process. Thanks for sharing such a wonderful recipe and everyone should try this method of cooking your Prime Rib. Margaret Tolbert from Tucson Arizona

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