Reviewed: Feb. 25, 2009

This was okay. Not my favorite quiche. I think this is a basic recipe and needs more ingredients to make it more filling.

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MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Sep. 4, 2008

Great...fast...and easy. I added potatoes and used half and half instead of milk...turned out great. Very filling for growing football players. Thanks for the quick and easy!

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Lizziee

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Reviewed: Feb. 11, 2008

I made this a few weeks ago and my kids loved it! It was so good and heated up nicely the next day as well!

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Jenny

Cooking Level: Expert

Living In: Amelia, Ohio, USA

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Reviewed: Jul. 26, 2007

This had some good elements to it, but not the best Quiche I've had. My husband thought it had too much meat, and it was very watery to me. But I did like the two cheeses.

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fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: May 28, 2007

At 350 for 30 minutes the bottom crust did not get done, and there was a lot of liquid under the ingredients when it was cut and served. Not sure if the bake time is wrong or the amount of eggs is the problem. But to be fair, the Quiche had a great flavor, it just didn't firm up the way I thought it should

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Suzanne

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Reviewed: Apr. 22, 2007

This quiche was Amazing! Loving cheese I did add fresh grated Ramano and Parmasean. I also added minced purple onion and chopped green onion as well as a pinch or two of fresh garlic. Oh, I also doubled the sausage to make a little more heartier. Thanks for a great recipe!

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