Rochester Chops Recipe - Allrecipes.com
Rochester Chops Recipe
  • READY IN ABOUT hrs

Rochester Chops

Recipe by  

"A unique twist that results in flavorful, moist and tender chops. Great with new potatoes and fresh green beans. Creates its own flavorful sauce to spread over potatoes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat one side of pork chops with mayonnaise. Lay mayo-side down in 9x13 inch baking pan. Spread mustard on top of chops. Pour enough milk into pan to reach, but not cover, top of chops. Sprinkle with brown sugar. Bake in a preheated oven for 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2002

My picky 9yr old likes nothing but he ate these chops! I used 6 boneless cuts and had mayonaise and mustard to spare. I also used about a tsp. more of the brown sugar and about a cup and a half of milk. They were delicious and named after my hometown, too!

 
Most Helpful Critical Review
Aug 05, 2011

I didn't have particularly thick chops, but they took an hour fifteen to be tender. By then, all "sauce" was gone. What "sauce" there was, the 12 year old liked; but not the pork chop itself. 14 said it would be good without the sauce. :/ :D Seems this one to pass on at this house.

 

10 Ratings

Oct 26, 2010

This was ok. I followed as written exept I cooked mine in the crock pot. About an hour before it was finished I mixed 1 Tbsp of flour and 1 Tbsp butter together and whisked it in the sauce to thicken it. The sauce was a little sweet but otherwise good.

 
May 02, 2004

Would not make again. The sauce looked horrbile, and the taste was just okay.

 
Oct 14, 2002

I was very disappointed with the sauce. Although my husband thought the porkchop taste was good, the sauce was watery with clumps of mayonaise everywhere. It looked horrible! Did I miss something?

 
Aug 29, 2002

I used chicken breasts instead, and loved it. The chicken stayed so moist. Thanks!

 
Aug 29, 2002

very tasty recipe---i used a good quality roasted garlic mustard--turns out much different than expected! fun and unique---a must try!

 

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Nutrition

  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 16.5 g
  • 5%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 18.2 g
  • 28%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 17.6 g
  • 35%
  • Sodium
  • 241 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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