Reviewed: Jun. 16, 2009

I have to agree with the previous poster in that marinating the steak overnight may be too long. While I enjoyed the flavor, the meat (I used organic sirloin) became quite tough. Thanks for sharing the recipe.

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Reviewer:

RUNNER64

Cooking Level: Intermediate

Home Town: Rockaway, New Jersey, USA

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Reviewed: Sep. 17, 2007

This was very good.. I will be using this recipe for a large BBQ dinner party at my house this weekend

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Reviewer:

tami

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Reviewed: Sep. 12, 2007

Very nice flavor. I think this is one of those marinades you are better to just leave on for several hours. I left a full day and the steak (strip loin) was a bit tough. It may have been too long. Marinade flavor was delicious and I'll definitely use again. I may even try it in the slow cooker with a roast. Thanks for sharing!

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