Marinated Sirloin Steak

Submitted by: Corina Flansberg 
'This recipe was given to me by a friend who knows I like to grill,' shares Corina Flansberg. 'No one ever guesses that the secret ingredient is lemon-lime soda,' adds the Carson City, Nevada reader. 'Try the marinade with chicken, too. It's wonderful!' 

Photo of: Sesame Sirloin Steak

Sesame Sirloin Steak

Submitted by: Paulette Barnett 
The first time I tried this recipe was years ago when we were going to my in-laws for a Mother's Day dinner. We've made a few adjustments to the original recipe, only improving on the great taste. -Paulette Barnett, Guelph, Ontario 

Photo of: Marinated Steak

Marinated Steak

Submitted by: Gordon Richardson 
I took over the cooking when I retired, much to my wife's delight. Here's a marinade that's foolproof--I just dump all the ingredients into a container...and the steak comes out great every time! --Gordon Richardson of Spring Hill, Florida 

Photo of: Coffee Marinated Steak

Coffee Marinated Steak

Submitted by: Julie Wal 
My dad-a big steak lover-got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor. 

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Photo of: Marinated Flank Steak with Peppers

Marinated Flank Steak with Peppers

Submitted by: Sandra Wright 
My husband and I are beef eaters, and this dish is one we like for entertaining family and friends-it's easy to prepare and looks and tastes great. A simple marinade tenderizes the steak for grilling, and colored peppers charred alongside add spicy, smoky flavors and bright colors. It's a very pretty dish. 

Photo of: Spinach Steak Pinwheels

Spinach Steak Pinwheels

Submitted by: Helen Vail 
Bacon and spinach bring plenty of flavor to these sirloin spirals from Helen Vail. 'It's an easy dish to make and great to grill at a backyard cookout,' relates the Glenside, Pennsylvania cook. 'I get lots of compliments on it.' 

Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: Jean Metcalf 
Add a salad and crusty rolls to this full-flavored steak, and you have a simple but excellent meal for family or guests. This steak is also great cooked on the grill. 

Photo of: Grilled Chuck Steak

Grilled Chuck Steak

Submitted by: Jan Briggs 
The marinade for this steak is equally delicious brushed on beef kabobs. I like it so much better that store-bought varieties. --Janet Briggs 

Photo of: Flank Steak with Horseradish Sauce

Flank Steak with Horseradish Sauce

Submitted by: Taste of Home Test Kitchen 
An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes. 

Photo of: Marinated Chuck Roast

Marinated Chuck Roast

Submitted by: Marte Schoening 
This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat. 
 
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