Robust Garlic Baked Chicken Recipe
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Robust Garlic Baked Chicken

By: Jennifer Goldberg  
"A juicy, baked chicken recipe that INFUSES the chicken with the deep and complementary flavors of rosemary, garlic and lemon."

Rating: This weblink has been rated 56 times with an average star rating of 4.3 Read Reviews (43)

Rate/Review | 2,118 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (3 pound) whole chicken
  • 1 cup unsalted butter, softened
  • 1 lemon
  • 3 tablespoons minced garlic
  • 5 cloves garlic
  • 1/4 cup chopped fresh rosemary
  • 5 sprigs fresh rosemary
  • salt to taste
  • ground black pepper to taste
  • 1 teaspoon paprika

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse the chicken and pat dry. Zest the lemon. Slice remaining lemon into quarters and place to the side. With hand mixer combine butter, lemon zest, minced garlic and 1/4 cup chopped rosemary.
  3. Take your hand and slide it between the skin and the meat on the breast, as well as loosening the 'pockets' between the leg and wing joints. Scoop some of the rosemary butter mixture onto your fingers and begin to stuff into the 'pockets' on the breast, leg, wings, etc. (Save approximately 1/4 of the rosemary butter mixture and rub on the inside of the chicken.)
  4. Season the cavity of the chicken with the salt, pepper and paprika. Add the quartered lemon, rosemary sprigs and sliced garlic to the chicken cavity. Bind the legs with culinary twine and tuck the wings into the leg joints to secure.
  5. Place the chicken breast up onto the roasting rack and into the oven. Roast for approximately 50 minutes, or until the juices run clear. Remove the 'stuffing', carve and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 688 | Total Fat: 57.6g | Cholesterol: 214mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by LARSENS 
This recipe is wonderful, and as easy as baking a chicken normally is. It is nice, due to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by NICOLES3 
Fabulous! I followed the recipe, only I used 1/2 cup butter instead of 1 cup; even though I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by GLORIA BERNADETTE 
I tried this with boneless chicken breasts and stuffed the garlic and rosemary inbetween the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by TURTLNSITE 
This chicken had great flavor. However, the cooking time is way off. I made the butter as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by SAHLE 
I liked it but my wife didn't. I really like garlic and so does she but I guess she doesn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by MICHAEL HARRY 
A tasty dish but not low-cal in any way with 1 cup of butter being used MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by PDURHAN 
so-o-o-o very good - - don't miss this recipe ! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by DREAMER37 
An absolutely fantastic recipe; it's definitely one to save to impress guest on a special... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by LDALLAS 
Very good. I used Butterball whole roaster chicken and followed exactly. None of the flavors... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by FREAK4SPORTS 
Very yummy MORE

 
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