Recipe by prinnycook
"Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery."
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ground black pepper
dried parsley flakes
vegetable oil for frying
skinless, boneless chicken breast halves, cut into chunks
Tastes great as is or make it your own. I made this as written and all the flavors came through, nice and simple. Thanks for sharing this recipe!
To much breading. Tasted like soy sauce had to add more hot sauce.
wow, this was great! My husband is a big fan of buffalo wings, but doesn't like how much "work" it is to get enough meat off the wings, so this sounded perfect for him. I only had 2 boneless skinless breasts (.88 lb) so I cut the recipe in half. I just barely had enough of the flour/spice mix to cover the meat, I think if I had had a full pound of chicken, I would have needed more. The sauce didn't look like enough, but turned out to be the exact right amount. It was the perfect combination of spicy and sweet for us, not too much of either. Even my two year old loved it! Thanks for the great recipe.
looks and sounds really good
This was really good. The recipe calls for chicken breast pieces cut into chunks, but I used bone-in wing pieces, only because that is what my husband likes.
The sauce was very good and flavorful. Just enough kick to it, not overly hot with a touch of sweetness.
I will make this again.
AMAZING! Added a little curry powder because my family particularly enjoys curry and I wanted a little more heat. My boyfriend thought I had brought this from a restaurant!
I followed the recipe just the way it's written at first. However when I tasted the sauce it just tasted like soy sauce to me so I added more hot sauce. Also after tossing the chicken in the sauce I threw it under the broiler for a bit and I think that made it way better.
I will make this again but I will use my own fried chicken tender recipe. I wasn't big on the flavors used in this one. It wasn't bad I just like mine better. Also I will cut way down on the soy sauce next time and continue to broil the chicken for a few minutes after covered in sauce.
All in all this tasted a lot more like teriyaki to me than buffalo flavor. Still good and worth making though.
Great mixture of seasonings. I don't measure my seasonings just go with what looks and feels right. I will definitely use this recipe again. Forgot to rate with first submission.
* Percent Daily Values are based on a 2,000 calorie diet.
Rob's Spicy Sweet Buffalo Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 255
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