Reviewed: Oct. 29, 2009

It tasted pretty good but was not quite right to my taste.

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Bud W

Cooking Level: Expert

Living In: Tampa, Florida, USA

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Reviewed: Oct. 4, 2009

Great flavor, love this recipe! We love jalapenos and basil and never knew they go so well together. I only have sun-dried tomatoes in oil at my market, and they worked out fine. I've made these a few times now, the only changes I've made are as follows. I threw in a little Worcestershire sauce to the cheese mix for a bit more flavor. I sprinkled cheddar cheese over the filling before closing, it helps to keep the cream cheese from spilling out during cooking and who doesn't love more cheese? Oh, and if you don't have time to defrost bacon or just don't have any, I've successfully used "real" bacon bits from Hormel.

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jess

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Reviewed: Sep. 28, 2009

Wow! These are the most delicious stuffed jalapenos I've ever tasted. I was so curious about the cream cheese and the other ingredients...different from the usual cheese. I used the sunflower oil packed, but didn't realize it at the time that I bought it. I really squeezed the oil out with a paper towel as much as possible. I oven roasted them and I am definitely sharing this recipe. Very,very tasty!!

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terod1

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Reviewed: Jul. 18, 2009

I initially thought basil and sundried tomatoes were an odd combination for jalapenos, but these were excellent! I used oil-packed sundried tomatoes that I rinsed and added a clove of garlic. These were so tasty. . . I shared them with a friend who made them the next night for a get-together and they were a hit!

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4boys2cook4

Cooking Level: Expert

Living In: Rogers, Arkansas, USA

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Reviewed: Jul. 15, 2009

This is one of our favorite recipes. We started making them after they were on Emeril's Tailgating Contest on the Food Network and have been making them regularly since. They're a lot of trouble, but very worth it!

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Heather K.

Cooking Level: Intermediate

Living In: Belmont, Mississippi, USA

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Reviewed: Jun. 22, 2009

Man those are good peppers! Ate 10 of 'em in on shot! Screaming, though I'm not so sure of. I cooked them in the oven and the cooking must have taken the "scream" out of them. If your cooking them in the oven you might consider adding come crushed red pepper flakes or something if you truly like these to be hot. I honestly like them just the way they were, just mild and flavorful. I will make 50 of them next time!

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scott

Cooking Level: Expert

Home Town: Niles, Michigan, USA

Living In: Noblesville, Indiana, USA

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Reviewed: Jun. 2, 2009

Oh my goodness! These are sooooo spicy, I know why they call them "screaming" stuffed peppers! Very spicy, but very delicious.

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Elizabeth

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Reviewed: May 3, 2009

Very tasty!

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agnes

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Reviewed: Apr. 24, 2009

I loved these! I made them just as written, except I halved the recipe. The jalapenos that I used were huge, so I had to cook a little longer, as well. I will definitely make again...soon!

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Denise P

Cooking Level: Intermediate

Living In: Cypress, Texas, USA

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Reviewed: Apr. 20, 2009

Great recips, I've been making these for years. I put Chorizo in mine. I'll put 10-12 in my smoker when I'm grilling ribs or brisket and slow cook them. The bacon shrinks around the poppers, then I slice them into wheels. I've also put them into a 250 degree oven and had the same reults (without the great smoky flavor though).

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DonThomas

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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Reviewed: Jan. 4, 2009

I thought these jap poppers were delicious. We made them for New Years. I cooked them in the oven and they turned out great. I did end up cooking them a little while longer than the recipe said, and then broiling them until brown. The filling was mild, the first night (but I refridgerated some and made them the next day and they were slammin' hot. I froze some of the others (obviously this recipe make a gillion!) So I am interested to see if they turn out great too. Great recipe!! Thank you.

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LKelley

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Reviewed: Oct. 5, 2008

These are amazing! My husband and I are huge "hot" fans and this recipe does the trick! We use light cream cheese to cut back on calories a bit.

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angieburkholder

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Reviewed: Aug. 26, 2008

i had added a can of tuna to the mixed stuffing and it was a hit !!!!

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timmys

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Reviewed: Apr. 22, 2008

I made these for a family party and my grandma told me I was a better cook than she was. That meant alot to me. The poppers were awesome and I wont have a bbq without them. Thanks for the recipe!!!!

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A.J.

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Reviewed: Feb. 5, 2008

Went over great at Superbowl party. They were all eaten. Everyone wanted the recipe.They have been a special request at this years party, and are even listed on the invitations as a highlight!

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