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Rob's Screaming Stuffed Jalapeno Peppers

By: Allyson  
"My husband and his friends love to munch on these when they get together to watch basketball or football. Warning!!! These are NOT for the taster who's mild at heart!! You can also bake the peppers in a preheated 350 degree F (175 degree C) oven for 15 to 20 minutes; broil 1 to 2 minutes to crisp the bacon. Red or yellow bell peppers cam be substituted to lower the heat."

Rating: This weblink has been rated 20 times with an average star rating of 4.8 Read Reviews (15)

Rate/Review | 2,318 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 25 toothpicks
  • 2 (8 ounce) packages cream cheese, room temperature
  • 4 cloves garlic, minced
  • 1/4 cup chopped sun-dried tomatoes (not oil-packed)
  • 1 tablespoon chopped fresh basil leaves, or amount to taste
  • 1 pinch salt
  • 25 fresh jalapeno peppers
  • 1 pound thinly sliced bacon

Directions

  1. Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate. Soak toothpicks 20 minutes in water.
  2. Place the cream cheese in a bowl, and mix in the garlic, sun-dried tomatoes, basil, and salt until evenly blended.
  3. Make one slit from end to end in the side of each jalapeno pepper, and scoop out the seeds. Spoon the cream cheese mixture into the center of each pepper. Wrap 1 piece of bacon around each pepper, and secure with a toothpick.
  4. Place the peppers onto the preheated grill, and cook until peppers begin to soften, about 10 minutes.

Footnotes

  • Cook's Tip
  • You can also roast the jalapeno peppers in a preheated 350 degree F (175 degree C) oven for 15 to 20 minutes until the peppers begin to soften. To crisp the bacon, broil the peppers for 1 to 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 29.1g | Cholesterol: 78mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by LKelley 
I thought these jap poppers were delicious. We made them for New Years. I cooked them in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by DonThomas 
Great recips, I've been making these for years. I put Chorizo in mine. I'll put 10-12 in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by A.J. 
I made these for a family party and my grandma told me I was a better cook than she was. That... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by angieburkholder 
These are amazing! My husband and I are huge "hot" fans and this recipe does the trick! We use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Karen 
Went over great at Superbowl party. They were all eaten. Everyone wanted the recipe.They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by 4boys2cook4 
I initially thought basil and sundried tomatoes were an odd combination for jalapenos, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by scott 
Man those are good peppers! Ate 10 of 'em in on shot! Screaming, though I'm not so sure of. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Bud W Supporting Member (Click to learn more about Supporting Membership)
It tasted pretty good but was not quite right to my taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by jess 
Great flavor, love this recipe! We love jalapenos and basil and never knew they go so well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by terod1 
Wow! These are the most delicious stuffed jalapenos I've ever tasted. I was so curious about... MORE

 
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