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Rob's Screaming Stuffed Jalapeno Peppers

SUBMITTED BY: Allyson

"My husband and his friends love to munch on these when they get together to watch basketball or football. Warning!!! These are NOT for the taster who's mild at heart!! You can also bake the peppers in a preheated 350 degree F (175 degree C) oven for 15 to 20 minutes; broil 1 to 2 minutes to crisp the bacon. Red or yellow bell peppers cam be substituted to lower the heat."
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 25 toothpicks
  • 2 (8 ounce) packages cream cheese, room temperature
  • 4 cloves garlic, minced
  • 1/4 cup chopped sun-dried tomatoes (not oil-packed)
  • 1 tablespoon chopped fresh basil leaves, or amount to taste
  • 1 pinch salt
  • 25 fresh jalapeno peppers
  • 1 pound thinly sliced bacon

DIRECTIONS

  1. Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate. Soak toothpicks 20 minutes in water.
  2. Place the cream cheese in a bowl, and mix in the garlic, sun-dried tomatoes, basil, and salt until evenly blended.
  3. Make one slit from end to end in the side of each jalapeno pepper, and scoop out the seeds. Spoon the cream cheese mixture into the center of each pepper. Wrap 1 piece of bacon around each pepper, and secure with a toothpick.
  4. Place the peppers onto the preheated grill, and cook until peppers begin to soften, about 10 minutes.

Cook's Tip

You can also roast the jalapeno peppers in a preheated 350 degree F (175 degree C) oven for 15 to 20 minutes until the peppers begin to soften. To crisp the bacon, broil the peppers for 1 to 2 minutes.

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by A.J.
I made these for a family party and my grandma told me I was a better cook than she was. That meant alot to me. The poppers were awesome and I wont have a bbq without them. Thanks for the recipe!!!!

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Karen
Went over great at Superbowl party. They were all eaten. Everyone wanted the recipe.

1 user found this review helpful


 
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Recipe Submitter:

Allyson
Cooking Level: Expert
Home Town: Vincennes, Indiana, USA
Living In: New Albany, Indiana, USA
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 323

  • Total Fat: 29.1g
  • Cholesterol: 78mg
  • Sodium: 549mg
  • Total Carbs: 5.6g
  •     Dietary Fiber: 1.5g
  • Protein: 10.9g

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