Rob's Quacker Bites Recipe
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Rob's Quacker Bites

By: karab  
"This is a great way to quickly cook duck or goose breasts. My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! It works well for duck or goose. If you can find Dale's Seasoning, a seasoning sauce with 11 spices, that's our favorite for the marinade. The recipe is easily adapted as hunters' success rates tend to vary."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 139 people have saved this

Prep Time:
1 Hr 20 Min
Cook Time:
5 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup steak sauce, such as Dale's®
  • 1 cup whiskey
  • salt and ground black pepper to taste
  • 1 pound bacon strips, cut in half
  • 6 duck breasts, deboned and cut into cubes
  • 1 box wooden toothpicks

Directions

  1. To make the marinade, stir the steak sauce and whiskey together in a bowl. Pour the marinade into a resealable plastic bag and add the duck cubes. Seal the bag, turn once or twice to thoroughly coat the duck, and place in the refrigerator for 1 hour.
  2. Preheat a grill for medium heat. Soak the toothpicks in a bowl of water at least 1/2 hour to prevent burning.
  3. Remove the duck from the marinade, and discard the sauce. Wrap a piece of bacon around each duck cube and secure with a toothpick.
  4. Cook the duck bites on the preheated grill until bacon is crisp and duck is no longer pink, turning once, 5 to 10 minutes. Place on a serving plate, cool slightly, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1408 | Total Fat: 129.9g | Cholesterol: 255mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by ~Camille 
I made this recipe exactly as above, except I didn't use Dave's Steaksauce. Instead I made my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Denise 
This was a very good recipe, I followed it just as written. The only change I would make is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Can_It_Rachael Supporting Member (Click to learn more about Supporting Membership)
Finally a recipe I can use for a duck that has been skinned! We used to pluck our ducks but... MORE

 
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