The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 18, 2005
My husband just loved this "different" recipe - truly a good combination of sweet and spicy! I mixed it with cooked rice, and served it with mexican meatloaf. It was a hit!
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Reviewer:

Cooking Level: Expert

Living In: Winfield, Kansas, USA

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