Robin's Spicy Ribs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 29, 2013
I cut back on the peppers and didn't add the cracked red pepper. It didn't have enough heat, but the favors were great and it set up an nice char on the ribs on the grill. Next time I will add the pepper flakes
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Photo by Cabinluvn

Cooking Level: Expert

Home Town: Jackson, Michigan, USA
Living In: Bangor, Wisconsin, USA
Photo by Valorie
Reviewed: Feb. 21, 2012
A bit spicy, I will cut down on the jalapenos next time. But VERY good. Baked in the oven to avoid the snow! Thank you for the recipe.
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Photo by Valorie

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA
Living In: The Dalles, Oregon, USA
Reviewed: Mar. 11, 2006
Spicy is right! Wow! This recipe calls for a good beer, some lemonade or iced-tea on the side! These ribs were pretty good but next time I'll cut down on the red pepper flakes. I found the intensity of the heat almost overpowers the other flavors, but all in all good flavor combination and the ribs were really tasty. Only reason I'm holding back one star is for the reason listed above, but for sure this recipe is worth making and I plan to make it again soon. Thanks Ryan!
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Cooking Level: Intermediate

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