More Recipes Like Robin's Spicy Ribs - All Recipes
 
Photo of: Spicy Honey-Mustard Glazed Pork Ribs

Spicy Honey-Mustard Glazed Pork Ribs

Submitted by: Angela Russell 
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques. 
Photo of: Baby Back Ribs with Spicy Papaya Sauce

Baby Back Ribs with Spicy Papaya Sauce

Submitted by: Amber 
Home Town: Garberville, California, USA
Living In: Santa Rosa, California, USA
Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent! 
Photo of: Sweet & Spicy St. Louis Ribs

Sweet & Spicy St. Louis Ribs

Submitted by: Smithfield® 
Dry rubbed with lots of spices--paprika, chili powder, allspice, cinnamon, cloves--these slow-grilled St. Louis-style pork spareribs will star at any summer barbecue. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Spicy Smoked Back Ribs with Maple Glaze

Spicy Smoked Back Ribs with Maple Glaze

Submitted by: Smithfield® 
Tender pork back ribs are slowly grilled with a spicy rub and maple syrup, then brushed with a sweet and spicy glaze. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Sweet & Spicy Asian Style BBQ Back Ribs

Sweet & Spicy Asian Style BBQ Back Ribs

Submitted by: Smithfield® 
The spicy sweetness of the rub is complemented with the fruit and spice notes of the sauce in these delicious Asian-inspired pork back ribs. 
Photo of: Carolina Style Ribs

Carolina Style Ribs

Submitted by: Steve Watson 
Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven. 
Photo of: Robin's Sweet and Spicy Black Beans

Robin's Sweet and Spicy Black Beans

Submitted by: Robin B. 
Living In: Dallas, Texas, USA
Black beans simmer with tomatoes, green chiles, onions, garlic, and spicy seasonings. 
Photo of: Drunken Ribs

Drunken Ribs

Submitted by: CHEF BOOZER 
Spareribs are soaked in a beer marinade, then grilled with a rich, tangy sauce! 
Photo of: Texas Pork Ribs

Texas Pork Ribs

Submitted by: Laura Walton 
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste! 
Photo of: Not Your Every Day Smoked Pork Spare Ribs

Not Your Every Day Smoked Pork Spare Ribs

Submitted by: Tanlor 
Living In: Milwaukee, Wisconsin, USA
Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite! 
 
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