Robin's Spicy Ribs Recipe - Allrecipes.com
Robin's Spicy Ribs Recipe
  • READY IN ABOUT 10 hrs

Robin's Spicy Ribs

Recipe by  

"A great recipe that you can make ahead and marinate overnight. If you like your barbecue ribs a little on the spicy side, you will love these ribs! Great with potato salad and baked beans."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT

Directions

  1. Place the ribs in large pot with enough water to cover, and bring to a boil. Stir in the lemon juice. Cook the ribs 1 hour, until meat is tender. Drain, and place in large resealable plastic bags.
  2. In a medium saucepan over medium heat, mix the picante sauce, brown sugar, barbeque sauce, garlic, mustard, Worcestershire sauce, jalapeno peppers, and onion. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally, until thickened. Pour over the ribs in the plastic bags. Seal bags, and marinate ribs 8 hours, or overnight, in the refrigerator.
  3. Preheat the grill for high heat.
  4. Lightly oil the grill grate. Place ribs on the grill, and discard remaining marinade. Season ribs with red pepper flakes, and cook 10 to 20 minutes, turning once, until browned and crisp.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 1 hr 20 mins
  • READY IN 9 hrs 45 mins

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
ADVERTISEMENT

Reviews More Reviews

Mar 11, 2006

Spicy is right! Wow! This recipe calls for a good beer, some lemonade or iced-tea on the side! These ribs were pretty good but next time I'll cut down on the red pepper flakes. I found the intensity of the heat almost overpowers the other flavors, but all in all good flavor combination and the ribs were really tasty. Only reason I'm holding back one star is for the reason listed above, but for sure this recipe is worth making and I plan to make it again soon. Thanks Ryan!

 
Feb 21, 2012

A bit spicy, I will cut down on the jalapenos next time. But VERY good. Baked in the oven to avoid the snow! Thank you for the recipe.

 

3 Ratings

Jul 29, 2013

I cut back on the peppers and didn't add the cracked red pepper. It didn't have enough heat, but the favors were great and it set up an nice char on the ribs on the grill. Next time I will add the pepper flakes

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 608 kcal
  • 30%
  • Carbohydrates
  • 51.5 g
  • 17%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 32 g
  • 49%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 32.8 g
  • 66%
  • Sodium
  • 1975 mg
  • 79%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Barbeque Ribs

See how to make tender, slow-cooked pork ribs on your barbeque grill.

Prize Winning Baby Back Ribs

Spice-rubbed ribs get the slow-cooking treatment over indirect heat.

Oven-Baked BBQ Ribs

No grill? No worries. These baked ribs are juicy and tasty.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States