Reviewed: Apr. 6, 2012

Honestly, these really didn't work for me. They turned out crumbly and dry. I think if I added another half cup of peanut butter, I might have had a whole different outcome. I won't be trying this recipe again to find out. As is, it was a waste of ingredients.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 30, 2012

I love love love this recipe. They're a one bowl recipe and I think less better is used and they are soft, chewy and very tasteful. Yum! Yum!

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ELOISECOOKS

Reviewed: Feb. 15, 2012

Really good cookies! I added 1 cup of M&Ms and skipped the peanuts... they were a hit! I will definitely make them again.

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Reviewer:

sounds of clouds

Cooking Level: Intermediate

Home Town: Oberlin, Ohio, USA

Living In: Medford, Massachusetts, USA

Reviewed: Jan. 13, 2012

I added a 1/4 cup more peanut butter and tried the mix before getting them on the cookie sheet a little to sweet for my taste so I had 1/2 tsp more salt great recipe though :)

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SugarRush18

Reviewed: Dec. 18, 2011

Very good peanut butter cookies. Not too sweet. I used 3/4 cup creamy peanut butter and no peanuts. After they cooled I melted some milk chocolate chips and dipped half the cookie in the chocolate. Delicious!

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Reviewer:

rlwsrw

Reviewed: Dec. 9, 2011

Awesome cookies. Did not substitute, follow recipe ingredients exactly. Turned oven down 25 degrees, since I used a dark cookie sheet and they were perfect. Saved Recipe. Thank You Robin. You are a great baker. :)

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Reviewer:

Peaches

Reviewed: Oct. 30, 2011

Delicious and very easy recipe. However, the yield was far less than the recipe stated. I used 3/4 cup of chunky peanut butter and didn't use the peanuts and I only got half as many cookies as the recipe said I would get. Fabulous tasting and very light. Thanks for a wonderful cookie!

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Reviewer:

packratpatty

Reviewed: Aug. 2, 2011

Turned out fantastic! Will definitely keep using this recipe, and maybe add chocolate chips now and then. I used 3/4 cup of extra chunky pb instead of adding nuts.

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Reviewer:

MommaAndRN

Reviewed: Aug. 2, 2011

This was a very good cookie base! I added a cup of peanut butter because I love a lot of PB flavor. I baked some plain, some with chopped honey roasted peanuts, and some with the chopped nuts and chocolate chips. They all came out great! Thanks for a good recipe :)

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Reviewer:

marjoriemain10

Cooking Level: Intermediate

Reviewed: Aug. 1, 2011

My daughter made these for her Pop Pop for his 75th birthday. We were a little disappointed in the flavor ... very little peanut butter taste. We followed the recipe to the letter, except to roll them in a little bit of sugar before pressing with fork. The texture was great and 8 minutes was perfect for us. If there is a next time, I'll definitely add more peanut butter!

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