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Robin's Cheesy Chipotle Grits

By: Robin B.  
"These spicy, creamy grits are a hit at every family barbeque. People ask me for the recipe every time I make them."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 80 people have saved this

What to Drink?

Wine Tempranillo
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cups chicken broth
  • 2 cups milk
  • 1 cup quick-cooking grits
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon ground cumin
  • 4 chipotle peppers in adobo sauce, minced
  • 1 (4 ounce) can chopped green chilies
  • 1 1/2 cups shredded sharp Cheddar cheese, divided

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until the onion softens and turns translucent, about 5 minutes. Pour in the chicken broth and milk. Bring to a boil over high heat, then turn the heat to low. Slowly whisk in the grits, then cover the saucepan, and cook for 5 minutes.
  3. Once the grits have cooked, stir in the salt, pepper, cumin, chipotle peppers, green chiles, and 1 cup of Cheddar cheese until the cheese has melted. Pour the grits into the prepared 9x13 inch dish, and sprinkle with the remaining 1/2 cup of Cheddar cheese.
  4. Bake in the preheated oven until the cheese is bubbly, and has begun to brown, 30-45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 7.1g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by BKBISHOP Supporting Member (Click to learn more about Supporting Membership)
I made this last night to go with a rotisserie chicken and mesquite chicken wings from Costco.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Jody L. 
I enjoyed this recipe very much. It may have been a touch spicy and a bit too salty so next... MORE

 
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