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Robin's Cheesy Chipotle Grits

SUBMITTED BY: Robin B. 

"These spicy, creamy grits are a hit at every family barbeque. People ask me for the recipe every time I make them."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.7
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cups chicken broth
  • 2 cups milk
  • 1 cup quick-cooking grits
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon ground cumin
  • 4 chipotle peppers in adobo sauce, minced
  • 1 (4 ounce) can chopped green chilies
  • 1 1/2 cups shredded sharp Cheddar cheese, divided

What to Drink?
Wine Tempranillo

DIRECTIONS

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until the onion softens and turns translucent, about 5 minutes. Pour in the chicken broth and milk. Bring to a boil over high heat, then turn the heat to low. Slowly whisk in the grits, then cover the saucepan, and cook for 5 minutes.
  3. Once the grits have cooked, stir in the salt, pepper, cumin, chipotle peppers, green chiles, and 1 cup of Cheddar cheese until the cheese has melted. Pour the grits into the prepared 9x13 inch dish, and sprinkle with the remaining 1/2 cup of Cheddar cheese.
  4. Bake in the preheated oven until the cheese is bubbly, and has begun to brown, 30-45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Mar. 16, 2009 by BKBISHOP 
I made this last night to go with a rotisserie chicken and mesquite chicken wings from Costco.... MORE


 
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Recipe Submitter:

Photo by Robin B.

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Nutritional Information
Robin's Cheesy Chipotle Grits

Servings Per Recipe: 12

Amount Per Serving

Calories: 149

  • Total Fat: 7.1g
  • Cholesterol: 19mg
  • Sodium: 814mg
  • Total Carbs: 14.6g
  •     Dietary Fiber: 0.7g
  • Protein: 6.5g

VIEW DETAILED NUTRITION

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