Robin's Blond Brownies Recipe - Allrecipes.com
Robin's Blond Brownies Recipe
  • READY IN 50 mins

Robin's Blond Brownies

Recipe by  

"These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7x2-inch baking pan.
  2. Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg.
  3. Mix flour, baking powder, and salt together in a separate bowl; add to the butter mixture and stir until just incorporated into a batter. Fold chocolate chips, butterscotch chips, and pecans into the batter; spread into the prepared baking dish.
  4. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool brownies in pan for 10 minutes before moving to a wire rack to cool completely.
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Reviews More Reviews

Oct 31, 2013

I followed the recipe except for using milk chocolate chips instead of semi-sweet. I could not imagine trying to spread the dough into the pan specified so I used an 8x8" square pan. They baked about 40 minutes. I would prefer blond brownies to have no chocolate so next time I'll probably make them without. Thanks.

 
Oct 25, 2014

Love this recipe & it is always a hit. I use all white chocolate chips, since that's my husband's favorite and leave out the nuts.

 

2 Ratings

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Nutrition

  • Calories
  • 180 kcal
  • 9%
  • Carbohydrates
  • 23.4 g
  • 8%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 106 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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