Recipe by Steven Tipton
"These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety."
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packed brown sugar
1 1/4 cups
semisweet chocolate chips
I followed the recipe except for using milk chocolate chips instead of semi-sweet. I could not imagine trying to spread the dough into the pan specified so I used an 8x8" square pan. They baked about 40 minutes. I would prefer blond brownies to have no chocolate so next time I'll probably make them without. Thanks.
Very good recipe. I will definitely use it again!
Love this recipe & it is always a hit. I use all white chocolate chips, since that's my husband's favorite and leave out the nuts.
* Percent Daily Values are based on a 2,000 calorie diet.
Robin's Blond Brownies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 82
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