Creamy Yogurt Hummus

Submitted by: sal 
This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices. 

Sun-dried Tomato and Fennel Seed Hummus

Submitted by: gurtess smyrnakins 
This yummy hummus is made with all the traditional ingredients - garbanzo beans, tahini, lemon juice, and olive oil - and includes sun-dried tomatoes and fennel seed. 

Photo of: Sun-Dried Tomato-Flavored Hummus

Sun-Dried Tomato-Flavored Hummus

Submitted by: Kathleen Tribble 
'I didn't like the hummus I bought in a box mix or in refrigerated tubs, so I made my own version using a pesto sauce mix,' writes Kathleen Tribble of Buelton, California. 'My husband and I enjoy it in sandwiches, but it's great on crackers, too. We like it so much that we eat any leftovers with a spoon!' 

Photo of: Lemon Garlic Hummus

Lemon Garlic Hummus

Submitted by: Kris Capener 
You'll need just five ingredients to blend together this smooth and creamy bean dip shared by Kris Capener of Layton, Utah. 'We have it every Christmas Eve at our family party,' she notes. 'It's delicious and quick to make.' 

Photo of: Raw Hummus

Raw Hummus

Submitted by: EMILKALIL 
Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves. 

Photo of: Easy Hummus

Easy Hummus

Submitted by: ELOVINGS 
I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip. 

Photo of: Spicy Three Pepper Hummus

Spicy Three Pepper Hummus

Submitted by: FLCRACKER 
My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub. 

Photo of: Hummus IV

Hummus IV

Submitted by: GRAPHX 
A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch. 

Photo of: Hummus III

Hummus III

Submitted by: RC2STEP 
As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor. 

Photo of: Easy Roasted Red Pepper Hummus

Easy Roasted Red Pepper Hummus

Submitted by: MARBALET 
Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy. 
 
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