Try adding the following ingredients to this recipe and you will have a 'keeper': increase mayo to 3/4 cup (use light mayo, of course), 1 tbsp fresh lemon juice, 1 1/2 tsps dijon mustard (instead of powder), 1/2 tsp black pepper, 1/8 tsp salt, 1/8 tsp red pepper (cayenne). Mix with yolks and crab and stuff eggs. Top eggs with a sprinkling of Old Bay or smoked paprika and snipped fresh chives, if desired.
Was this review helpful?
58 users found this review helpful
Try adding the following ingredients to this recipe and you will have a 'keeper': increase...