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Reviewed: Apr. 6, 2008

Followed the recipe they were good but did not go fast as i expected. It seemed to be missing something.

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ksaunder1982


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Reviewed: Dec. 2, 2007

These Deviled Eggs were great! I couldn't find Old Bay Seasoning, so I left it out. They were a hit. A great dish for left over boiled eggs at Easter.

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A nice change from the usual, but I thought they were missing a little something. I think I’ll try again and experiment by adding a few more ingredients. (Definitely a little more mayo for a creamier consistency.) Thanks for the good recipe!

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4 users found this review helpful

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DJKreut

	Living In: Seattle, Washington, USA
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Reviewed: Nov. 23, 2005

If you like crab, and you like deviled egges you will love this recipe. I made this for cook-out and now I have to have these when ever there is an event. Great food. (Had to double the recipe so that some would make it to the party)

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SKB20

	Cooking Level: Expert
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Reviewed: Apr. 8, 2004

Very good. Also goes well with a can of shrimp instead of the crab.

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6 users found this review helpful

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: May 27, 2003

there must be an error in amount of bay spice only put in small amount and was still not able to eat

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HORSWOOD


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Reviewed: Apr. 28, 2003

The texture of the egg filling was not as creamy as my traditional recipe. Next time I may add another tablespoon of mayonaise and a little more Old Bay seasoning. A nice change of pace from traditional deviled eggs, though.

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SCHAFFERSS

	Cooking Level: Intermediate
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Reviewed: Apr. 14, 2003

This is great on a low-carb diet! I added fresh ground pepper to the mix as well. I like my deviled eggs a bit more moist and tangy, I would also add just a bit more mayo. I had 3 halves for breakfast with a cup of coffee. The extra filling is wonderful stuffed in celery sticks for a snack.

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Anne in Minnesota

	Cooking Level: Intermediate Home Town: Madison, Wisconsin, USA Living In: Bloomington, Minnesota, USA
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Reviewed: Apr. 9, 2003

Filling was a bit dry, so I added an additional 1 to 2 tablespoons of mayo to make it creamier. Also added a tad more Old Bay. These were good, but I prefer traditional deviled eggs. My husband commented, "They are different, but not a keeper."

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KIMAR


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