Robey's Blue Crab Deviled Eggs Recipe
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Robey's Blue Crab Deviled Eggs

By: CYNDISINGER  
"Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!"

Rating: This weblink has been rated 14 times with an average star rating of 3.6 Read Reviews (12)

Rate/Review | 1,715 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 24 deviled eggs
 

Ingredients

  • 12 eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon paprika
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon Old Bay Seasoning TM
  • 1 (6 ounce) can lump crabmeat, drained

Directions

  1. Place eggs in a saucepan with enough water to cover. Bring water to a boil and remove saucepan from heat. Let eggs stand in hot water for 15 minutes. Drain, cool, and peel.
  2. Cut the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks and mix with mayonnaise, paprika, mustard powder, and Old Bay seasoning. Fold in the crabmeat. Spoon the mixture evenly into the hollowed egg white halves. Chill at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 8.9g | Cholesterol: 228mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Anne in Minnesota 
This is great on a low-carb diet! I added fresh ground pepper to the mix as well. I like my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by PirateGirl 
Try adding the following ingredients to this recipe and you will have a 'keeper': increase... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2004 by QUASINAUGHT 
Very good. Also goes well with a can of shrimp instead of the crab. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by DJKreut 
A nice change from the usual, but I thought they were missing a little something. I think I’ll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by SKB20 
If you like crab, and you like deviled egges you will love this recipe. I made this for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2003 by SCHAFFERSS 
The texture of the egg filling was not as creamy as my traditional recipe. Next time I may... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by KIMAR 
Filling was a bit dry, so I added an additional 1 to 2 tablespoons of mayo to make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by ksaunder1982 
Followed the recipe they were good but did not go fast as i expected. It seemed to be missing... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2003 by HORSWOOD 
there must be an error in amount of bay spice only put in small amount and was still not ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Helen 
I made this yesterday to take to a party. I love the concept, but it just wasn't a good... MORE

 
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