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Robey's Blue Crab Deviled Eggs

SUBMITTED BY: CYNDISINGER

"Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!"
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4 star rating.
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  1 Hr 45 Min
Original recipe yield 24 deviled eggs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon paprika
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon Old Bay Seasoning TM
  • 1 (6 ounce) can lump crabmeat, drained

DIRECTIONS

  1. Place eggs in a saucepan with enough water to cover. Bring water to a boil and remove saucepan from heat. Let eggs stand in hot water for 15 minutes. Drain, cool, and peel.
  2. Cut the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks and mix with mayonnaise, paprika, mustard powder, and Old Bay seasoning. Fold in the crabmeat. Spoon the mixture evenly into the hollowed egg white halves. Chill at least 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Anne in Minnesota
This is great on a low-carb diet! I added fresh ground pepper to the mix as well. I like my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2004 by QUASINAUGHT
Very good. Also goes well with a can of shrimp instead of the crab. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by DJKreut
A nice change from the usual, but I thought they were missing a little something. I think I’ll... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2003 by SCHAFFERSS
The texture of the egg filling was not as creamy as my traditional recipe. Next time I may... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by SKB20
If you like crab, and you like deviled egges you will love this recipe. I made this for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by KIMAR
Filling was a bit dry, so I added an additional 1 to 2 tablespoons of mayo to make it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2003 by HORSWOOD
there must be an error in amount of bay spice only put in small amount and was still not ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by ksaunder1982
Followed the recipe they were good but did not go fast as i expected. It seemed to be missing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Nikooy
These Deviled Eggs were great! I couldn't find Old Bay Seasoning, so I left it out. They were... MORE


 
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Nutritional Information
Robey's Blue Crab Deviled Eggs

Servings Per Recipe: 12

Amount Per Serving

Calories: 123

  • Total Fat: 8.9g
  • Cholesterol: 228mg
  • Sodium: 178mg
  • Total Carbs: 0.9g
  •     Dietary Fiber: 0.1g
  • Protein: 9.2g

VIEW DETAILED NUTRITION

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