Robert's Rosemary Rub Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 12, 2005
This is a fabulous rub. Such a simple recipe, but so full of flavor. Thanks!
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Reviewed: Jun. 24, 2006
I used this rub when I made beer can chicken. It worked well; simple, but delicious. I used fresh rosemary instead of dried.
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Cooking Level: Beginning

Home Town: Olympia, Washington, USA
Living In: Seattle, Washington, USA

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Reviewed: May 16, 2007
Great rub! And your right Bob...it was particularly good on grilled rib-eyes. ;o) Hubby made this for my Mother's Day dinner...he served bruschetta, watermelon margaritas, grilled rib eyes w/ this great rub, grilled asparagus spears & s'mores by the firepit...it was a fabulous dinner w/out much effort!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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Reviewed: Oct. 4, 2007
Yummy! We had this tonight on Rib-eyes as suggested and it worked out perfect. The rub was just enough to add a little flavor without taking away from the steak. We'll definetly be using this again!
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Cooking Level: Intermediate

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Reviewed: Feb. 16, 2008
nice!!! great rub.
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Reviewed: Jul. 5, 2008
This was super easy and surprisingly good! We broiled our meat and it came out perfect with this rub.
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Reviewed: Oct. 20, 2008
Super!!! We have used this on grilled pork, salmon and chicken and all were fantastic. Thanks for sharing!
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Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Jan. 15, 2009
We tried this on NY strips for something different and it was just OK. It was pretty good. I think it would actually work well on grilled potatoes.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jul. 4, 2009
A bestseller during my party!
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Reviewed: Jul. 17, 2009
Easy and tastes great. It will make your average store bought rib eye taste like you bought prime.
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