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Reviewed: Jul. 5, 2008

This was super easy and surprisingly good! We broiled our meat and it came out perfect with this rub.

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Heidi


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Reviewed: Feb. 16, 2008

nice!!! great rub.

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Trust


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Reviewed: Oct. 4, 2007

Yummy! We had this tonight on Rib-eyes as suggested and it worked out perfect. The rub was just enough to add a little flavor without taking away from the steak. We'll definetly be using this again!

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Great rub! And your right Bob...it was particularly good on grilled rib-eyes. ;o) Hubby made this for my Mother's Day dinner...he served bruschetta, watermelon margaritas, grilled rib eyes w/ this great rub, grilled asparagus spears & s'mores by the firepit...it was a fabulous dinner w/out much effort!

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Jun. 24, 2006

I used this rub when I made beer can chicken. It worked well; simple, but delicious. I used fresh rosemary instead of dried.

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Will I Am

	Cooking Level: Beginning Home Town: Olympia, Washington, USA Living In: Seattle, Washington, USA
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