Robert's Rosemary Rub Recipe - Allrecipes.com
Robert's Rosemary Rub Recipe
  • READY IN 5 mins

Robert's Rosemary Rub

Recipe by  

"Quick, easy, and (most importantly) delicious rub gives steaks a refined and flavorful taste. Particularly good on a grilled rib-eye. Not your run-of-the-mill rub!"

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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a small bowl, mix rosemary, garlic, salt, and pepper. Rub onto both sides of steaks before grilling as desired.
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Reviews More Reviews

Most Helpful Positive Review
Jan 16, 2009

We tried this on NY strips for something different and it was just OK. It was pretty good. I think it would actually work well on grilled potatoes.

 
Most Helpful Critical Review
Dec 09, 2009

This rub didn't add much flavor to our steaks. The recipe did not specify if you need to let the steaks steep in the herbs and spices, so we rubbed and grilled right away. Maybe letting everything meld for a while would work better for us?

 

23 Ratings

Feb 12, 2005

This is a fabulous rub. Such a simple recipe, but so full of flavor. Thanks!

 
Jun 24, 2006

I used this rub when I made beer can chicken. It worked well; simple, but delicious. I used fresh rosemary instead of dried.

 
Oct 20, 2008

Super!!! We have used this on grilled pork, salmon and chicken and all were fantastic. Thanks for sharing!

 
Jul 05, 2009

A bestseller during my party!

 
May 16, 2007

Great rub! And your right Bob...it was particularly good on grilled rib-eyes. ;o) Hubby made this for my Mother's Day dinner...he served bruschetta, watermelon margaritas, grilled rib eyes w/ this great rub, grilled asparagus spears & s'mores by the firepit...it was a fabulous dinner w/out much effort!

 
Dec 30, 2009

Works well on roast, steaks, and even port.

 

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Nutrition

  • Calories
  • 4 kcal
  • < 1%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 582 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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