Reviewed: Feb. 13, 2012

We loved this sausage. Hubby tried it by itself and with a pasta sauce on homemade bread. He said he would give it a "bunch of stars". Thanks for posting the recipe.

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Reviewer:

pelicangal

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Cooking Level: Expert

Living In: Brookings, Oregon, USA

Reviewed: Sep. 20, 2010

I just wanted to tell you how much I enjoyed this recipe. I use Italian sausage in my spaghetti and lasagna but now I will never buy the prepared sausage again. My family and I loved it.

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8 users found this review helpful

Reviewer:

LindaFaubet

Reviewed: Feb. 20, 2010

This was my first time making sausage. I halved this recipe using lean ground pork (4% fat) and it was sooo tasty - much, much better than anything store bought. I crushed the spices in a mortar and pestle together and squeezed excess moisture from the ground meat before incorporating everything together. I never made mine into patties, instead I made pizza and stuffed bell peppers with it. Delicious!

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9 users found this review helpful