Recipe by Tracy and Olga
"I got this recipe from a friend and have been requested by others to share it. It's super easy, cheap and delicious. Don't be tempted to add more smoke flavoring. It will ruin the dish. Also, don't be tempted to add garlic or onions. I made these mistakes before. I recommend using very good crackers to serve with."
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1 (6 ounce) can
salmon, bones and skin removed
finely chopped celery
chopped fresh dill
liquid smoke flavoring
chopped fresh parsley, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Roberta's Smoked Salmon Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 131
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