Reviewed: Mar. 18, 2012

Excellent recipe! Got rave reviews from family members! Would someone tell me how this awesome creation got the "Robert Redford" name?

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Reviewer:

jjjquan

Reviewed: Dec. 23, 2011

My Mom has been making "green stuff" for more years than I can recall. It's harder for her now with arthritis, so I am going to mix things up a bit and make it with chocolate pudding. Will probably double the cream cheese layer as it is the best!

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Penneyellen

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Cooking Level: Expert

Home Town: New Palestine, Indiana, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Apr. 25, 2011

Enjoyed this dessert on Easter. Very delicious - love the crust!!

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Holly

Cooking Level: Expert

Home Town: New Berlin, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Apr. 2, 2010

This is awesome! I put some pink and green sugar and Springy things on top and used all the walnuts (plus!) in the bottom. The cream cheese layer could easily be doubled. I can't wait to try it with other flavors but really liked the pistachio! I'm going to do chocolate next with chocolate cream cheese! Lemon after that...

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bsue125

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Reviewed: Jan. 17, 2010

My mom made this when we were growing up. We call it FOUR LAYER PUDDING and always make it with pistachio pudding. I've never had anyone NOT like it!!!

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Christy Marie

Cooking Level: Expert

Home Town: Conneaut Lake, Pennsylvania, USA

Living In: Grove City, Pennsylvania, USA

Reviewed: Dec. 28, 2009

Wow! Love this "cake". I made this for Christmas since I thought the pistachio green would be pretty. This one was a big hit and a few people have asked for the recipe. Easy to make and very tasty. Now I wonder how it got it name. .......

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