The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 10, 2009
This is an awesome recipe. Very creamy with great pistachio flavor. Love the nutty crust. Try this!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
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Reviewed: Mar. 16, 2008
Very nice and smooth...i prefer this recipe with choc and vanilla pudding BUT this was very pretty for St. Patrick's Day dessert. Would make again.
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Cooking Level: Intermediate

Living In: Lillooet, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 8, 2007
I make this with chocolate pudding and pecans in the crust and everyone just loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 23, 2007
I have made this with butterscotch pudding and crushed Heath bars in the cream cheese layer. Awesome!
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Photo by KimW

Cooking Level: Expert

Home Town: Northfield, Minnesota, USA
Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 14, 2006
This was a huge hit with my family and my husband, who isn't a pistachio fan, keeps asking me to make it. I want to try adding a layer of fudge sauce between the crust and pistachio layer, but my husband refuses to let me mess with "perfection."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 22, 2004
This was a HUGE hit with the WHOLE family. I think you could use any flavor of instant pudding. I'll try butterscotch next time I make it. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 27, 2001
This recipe is wonderful!!! Everyone at a family gathering that tried this cake really raved about it.
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