Robert Redford Cake Recipe

ADVERTISE WITH US

Reviews More Reviews

Nov 08, 2007

I make this with chocolate pudding and pecans in the crust and everyone just loves it.

—Tina

See full review »

May 01, 2003

This recipe is wonderful!!! Everyone at a family gathering that tried this cake really raved about it.

—BETHANIE

See full review »

21 Ratings

See other versions of this recipe!

May 23, 2007

I have made this with butterscotch pudding and crushed Heath bars in the cream cheese layer. Awesome!

—KimW

See full review »

Mar 22, 2004

This was a HUGE hit with the WHOLE family. I think you could use any flavor of instant pudding. I'll try butterscotch next time I make it. Thanks!

—bjnhin

See full review »

Dec 28, 2009

Wow! Love this "cake". I made this for Christmas since I thought the pistachio green would be pretty. This one was a big hit and a few people have asked for the recipe. Easy to make and very tasty. Now I wonder how it got it name. .......

—LauraD

See full review »

Mar 16, 2008

Very nice and smooth...i prefer this recipe with choc and vanilla pudding BUT this was very pretty for St. Patrick's Day dessert. Would make again.

—jowolf2

See full review »

Jul 14, 2006

This was a huge hit with my family and my husband, who isn't a pistachio fan, keeps asking me to make it. I want to try adding a layer of fudge sauce between the crust and pistachio layer, but my husband refuses to let me mess with "perfection."

—CBARRIOS

See full review »

Jan 19, 2010

My mom made this when we were growing up. We call it FOUR LAYER PUDDING and always make it with pistachio pudding. I've never had anyone NOT like it!!!

—Christy Marie

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Guadalupe River Bottom Puddin' Cake

Piggy Pudding Dessert Cake

General Robert E. Lee Cake I

General Robert E. Lee Cake II

Pistachio Cream Pie

Oreo® Cookie Cake

Banana Split Cake VI

Moon Cake

Cream Puff Cake

Southern Style Banana Split Cake

ADVERTISE WITH US

Nutrition

Calories
482 kcal
24%

Carbohydrates
47.9 g
15%

Cholesterol
46 mg
15%

Fat
30.1 g
46%

Fiber
0.8 g
3%

Protein
6.4 g
13%

Sodium
380 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Robert Redford Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 482
Calories from Fat: 271

% Daily Value *
Total Fat 30.1g 46 %
Saturated Fat 18.3g 92 %
Cholesterol 46mg 15 %
Sodium 380mg 15 %
** Potassium 169mg 5 %
Total Carbohydrates 47.9g 15 %
Dietary Fiber 0.8g 3 %
Protein 6.4g 13 %
Sugars 33.3g
Vitamin A 13 %
Vitamin C < 1 %
Calcium 13 %
Iron 11 %
** Thiamin 15 %
** Niacin 16 %
** Vitamin B6 5 %
** Magnesium 8 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.