Robert Redford Cake Recipe
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Robert Redford Cake

By: Thelma  
"Short dough, cream cheese, pistachio pudding and whipped topping. Hmmmm ..."

Rating: This weblink has been rated 13 times with an average star rating of 4.8 Read Reviews (7)

Rate/Review | 404 people have saved this

 

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1/2 cup butter, softened
  • 1 1/4 cups all-purpose flour
  • 1/2 cup chopped walnuts
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 3 cups milk
  • 1 (16 ounce) package frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium bowl, mix butter or margarine, flour and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.
  3. In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.
  4. In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.
  5. Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 14.3g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Tina 
I make this with chocolate pudding and pecans in the crust and everyone just loves it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2004 by bjnhin 
This was a HUGE hit with the WHOLE family. I think you could use any flavor of instant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by BETHANIE 
This recipe is wonderful!!! Everyone at a family gathering that tried this cake really raved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by KimW 
I have made this with butterscotch pudding and crushed Heath bars in the cream cheese layer.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by jowolf2 
Very nice and smooth...i prefer this recipe with choc and vanilla pudding BUT this was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by CBARRIOS 
This was a huge hit with my family and my husband, who isn't a pistachio fan, keeps asking me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Gigglebox 
This is an awesome recipe. Very creamy with great pistachio flavor. Love the nutty crust. ... MORE

 
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