Recipe photos for:

Robert E. Lee's Orange Pie

This delightful and refreshing meringue-topped pie is an orange lover 's delight. Fresh orange juice and orange rind are stirred into the custard filling, giving this sweet tart pie a lovely color and texture. Garnish with orange slices and sprigs of mint.

Photo by: Jackmit 

Posted: Jun. 20, 2009

   
 
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