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Robbi's M&M Cookies
SUBMITTED BY:
Robbi Schultze
PHOTO BY:
loopedbusrides
"Cookies using M&M candies, any variety. Old recipe-but ALWAYS a favorite !!"
RECIPE RATING:
Read Reviews
(135)
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Original recipe yield 5 - 6 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup packed brown sugar
1/2 cup white sugar
1 cup shortening
2 eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups candy-coated milk chocolate pieces
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DIRECTIONS
In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup of M&M candies.
Drop dough by teaspoonful onto cookie sheet. Slightly push a few candies on top of each dough ball with remaining candies.
Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes, to your liking.
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REVIEWS
Reviewed on Dec. 5, 2007 by MANDACOOK1
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MANDACOOK1
Dec. 5, 2007
After reading all the other reviews, I made this using a 1/2 cup of room temp butter and 1/2 cup butter flavored shortening. They spread slightly on the pan, but not a whole lot, and they had a great flavor. Also, for my oven, a bake time of 8 1/2 minutes got them pretty well baked, and then I let them sit on the pan for an additional 4 minutes, finishing it up. Perfect. I also made a batch of Chocolate Mint M & M cookies by adding a 1/2 cup cocoa to the batter and using candy covered mint pieces. Heavenly.
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19 users found this review helpful
After reading all the other reviews, I made this using a 1/2 cup of room temp butter and 1/2...
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Reviewed on Feb. 8, 2007 by thekidchef356
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thekidchef356
Feb. 8, 2007
WOW! I just made these cookies and they turned out great! I made them with butter only and they turned out just fine. Thanks for such a great recipie!
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16 users found this review helpful
WOW! I just made these cookies and they turned out great! I made them with butter only and...
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Reviewed on Mar. 30, 2007 by
NOELLER67
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NOELLER67
Mar. 30, 2007
Oh My Gosh!!! I have been looking for a recipe like this for YEARS - just like the cookies I used to get at a shop when I was a kid. These were delicious - a little crispy, a little chewy. I used unsalted butter and next time may reduce the sugar a bit. I thought 3/4 c M&M added to the batter was a little light, so I added a full cup. Well, the mixer smashed them up so next time I will mix them in by hand. Also, will only put 3/4 c in as written; I realized that since you push M&Ms onto the cookies once they are on the sheet, you can control how many candies are in each cookie anyways. Definitely, absolutely a KEEPER!
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11 users found this review helpful
Oh My Gosh!!! I have been looking for a recipe like this for YEARS - just like the cookies I...
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Reviewed on Aug. 18, 2003 by J
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J
Aug. 18, 2003
Very quick and tasy cookie. Got many compliments when we took them to a school party.
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10 users found this review helpful
Very quick and tasy cookie. Got many compliments when we took them to a school party.
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Reviewed on Nov. 23, 2007 by skram
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skram
Nov. 23, 2007
DH LOVED these cookies! I used butter instead of shortening. The cookies flattened out a lot after I took them out of the oven and were sitting on the pan so I added more flour (about 1/4 cup) to the batter and the rest turned out awesome!
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9 users found this review helpful
DH LOVED these cookies! I used butter instead of shortening. The cookies flattened out a...
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Reviewed on Sep. 25, 2005 by PASTRYCHEFA
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PASTRYCHEFA
Sep. 25, 2005
This recipe falls far short of spectacular! It tastes like store-bought cookies...so, not good. Try substituting butter for shortening - something I realized I should have done after I'd already made the fatal error of using shortening, which is rarely a good cookie ingredient...what was I thinking? KID NOTE: My son thinks they taste good, but he's a toddler and doesn't have the most refined palate as yet.
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8 users found this review helpful
This recipe falls far short of spectacular! It tastes like store-bought cookies...so, not...
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Reviewed on Jul. 21, 2008 by Maddie S
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Maddie S
Jul. 21, 2008
Best cookies EVERR! Instead of shortening I used 2 sticks of butter and they came out PERFECT! I also didnt use so much salt and baked for a few minutes longer. Adding extra m&ms didnt hurt either! YUM!
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6 users found this review helpful
Best cookies EVERR! Instead of shortening I used 2 sticks of butter and they came out...
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Reviewed on Apr. 28, 2007 by
Sheri S.
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Sheri S.
Apr. 28, 2007
These were very good! I used a combo of shortening and butter, omitted the salt and increased the vanilla to 3/4 tsp. I was interested in trying others' recommendations of adding peanutbutter and oats, so I added some to the dough for the last dozen cookies. My husband liked the ones without the pb and oats, but I think I like the pb/oats ones better. I'd make these ones again!
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6 users found this review helpful
These were very good! I used a combo of shortening and butter, omitted the salt and increased...
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Reviewed on Jan. 30, 2008 by
Brenda Poage
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Brenda Poage
Jan. 30, 2008
I love this recipe. I do not use shortening. I use 2 sticks of butter and I also add semi-sweet chocolate chips. This makes for really good cookies! I have made these every week for my kids lunch and they love them. I am surprised at how many cookies it makes up! Just for fun...I made 1/8 tsp balls and it made cookies the size of those 100 calorie cookies. My two year old did not waste any cookie, because it was the right size! I counted 130 small cookies thats not counting the ones we ate from each batch out of the oven!
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4 users found this review helpful
I love this recipe. I do not use shortening. I use 2 sticks of butter and I also add...
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Reviewed on Jun. 18, 2006 by Maggie!
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Maggie!
Jun. 18, 2006
I was looking for a traditional M&M cookie recipe and this is it! They were exactly what I was looking for and were delicious!! Because they taste like traditional M&M cookies, one might say they taste store bought but i can assure you they do not.
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4 users found this review helpful
I was looking for a traditional M&M cookie recipe and this is it! They were exactly what I was...
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