Reviewed: Aug. 12, 2009

Refreshing and tasty. Not sure why but after a few hours it seemed to get a slight bitter aftertaste. That tells me to make it in smaller batches which works for me. Was really tasty fresh.

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DAVOSRANCHEROS

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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Reviewed: Aug. 9, 2009

We omit the apple and the orange, and throw in a bit of orange liqueur. Delish!

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Leslie H.

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Burr Ridge, Illinois, USA

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Reviewed: Aug. 9, 2009

I can't get Pimm's so I used Bombay gin and it was delicious and refreshing. I omitted the pineapple and poured the gin into glasses then poured the steeped lemonade over that. Lovely!

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ADOE

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: Kennebunkport, Maine, USA

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Reviewed: Aug. 22, 2008

Brings back happy memories of Henley Regatta. This is the typical 'tipple' of this event. You have to have the mint and cucumber. Very refreshing, but be careful, you often don't realize how much alchohol is in this!

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Laura Layzell

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Reviewed: Aug. 1, 2008

This was a great tipple at a party I had recently. I didn't add strawberries or pineapple, and I added way more cucumber. Brilliant!

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Diana Moutsopoulos

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

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Reviewed: Jul. 13, 2008

Wonderful recipe! Much better than the old one I was using. So refreshing, thankyou

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Peter Ped.

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Reviewed: May 18, 2008

I love pims and lemonade in the summer but i personally dont have the mint and cucumber in it i prefer it fully fruity, the best bit is when u get to eat the highly alcholic oranges at the end!

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