Recipe by Jeni
"This is a wonderful, refreshing roasted sweet potato salad with mangoes and avocados. It's very easy and never fails to impress! Add habanero peppers for a spicy kick. Serve at room temperature or chilled."
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sweet potatoes, cut into cubes
ground black pepper
mangoes - peeled, seeded, and chopped
chopped fresh cilantro
avocado - peeled, pitted, and chopped
green onion, chopped
habanero pepper, seeded and minced
I used sesame oil instead of olive. I'm not sure this would have been more than a four but I added coarsely chopped pistachio nuts to this and that did it. I changed the proportions for two servings, using 1/2 each of an avocado, lemon and a mango and 1/4 c. of cilantro and green onion. Yummy. Thanks for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Sweet Potato Mango Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 128
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