Recipe by Jeni
"This is a wonderful, refreshing roasted sweet potato salad with mangoes and avocados. It's very easy and never fails to impress! Add habanero peppers for a spicy kick. Serve at room temperature or chilled."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet potatoes, cut into cubes
ground black pepper
mangoes - peeled, seeded, and chopped
chopped fresh cilantro
avocado - peeled, pitted, and chopped
green onion, chopped
habanero pepper, seeded and minced
I used sesame oil instead of olive. I'm not sure this would have been more than a four but I added coarsely chopped pistachio nuts to this and that did it. I changed the proportions for two servings, using 1/2 each of an avocado, lemon and a mango and 1/4 c. of cilantro and green onion. Yummy. Thanks for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Sweet Potato Mango Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 128
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A quick and easy, creamy potato salad.
See how to make a top-rated sweet potato casserole.
Sweet and dense bread that's more like dessert and uses leftover sweet potatoes.