The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 2, 2003
Very flavorful and interesting soup. Not a favorite with my children though - a bit strong or spicy for their tastes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 2, 2003
Good flavor, I agree that it is a bit too sweet. Smells great!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 8, 2003
Hmm. I may have screwed this up, so it might be a good recipe. Anyway, I didn't use enough roasted garlic, which really would have upped the sweet/smoky flavour. I also used a bit too much curry, which overpowered the dish. Add the yoghurt: it's cool note really balances the curry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 17, 2002
The best part of making this soup was the delicious aroma of the roasting squash, onions and garlic. Extremely flavorful and quite easy to make. Not a drop of soup was left after I took it to a large pot-luck lunch.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 11, 2002
This soup is okay. It's quite similar to an excellent recipe that was passed on to me from a friend and which I later found in Vegetarian Classics by Jeanne Lemlin. I prefer the latter recipe which I've modified a little and which includes coconut milk and fresh ginger. I recommend substituting the yogurt with coconut milk; nixing the oregano, cinnamon and nutmeg and bayleaf and instead using extra garlic, 1 inch of fresh ginger root (finely minced), and 1 -2 T. of sweet curry powder and a dash of cayenne pepper for bite. This soup will knock your socks off. It's gotten rave reviews everywhere I go.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 7, 2002
Delicious! It was worth the work. The roasted garlic and onions tasted very good in the soup. This is my second time to make it for a group of 13 and they all loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 30, 2002
This is a great full bodied soup with complex flavors. It's not a quick and easy recipe but it's well worth the effort.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 20, 2002
Pretty good recipie for what it was. Think roasting vegetables was a great idea. I left out the brown sugar and still thought the soup was a bit sweet. Would've liked more curry or spicyness or something to add bite.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 17, 2002
This was good but, sorry Lesley, NOT worth the extra time and effort to roast the veggies. I have made many butternut squash soup recipes and this one was not the best. (I added extra curry for more kick too.)
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 14, 2002
I loved it and I gave it to my 9 mo. old before adding spices and he liked it as well...thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 8, 2002
made pot roast last night and added extra root veggies (turnip,carrot,potato, and parsnip) and roasted the squash, used half the squash and two cups of the veggies, turned out great! thanks
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 28, 2002
too sweet....could be good for a awful flu or cold.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 22, 2002
AWESOME!!! I just love squash soup, this one is a healthy keeper!!! I used 'World's Greatest Vegetable Broth' found on allrecipes.com for my vegetable stock, it is HEAVENLY, and compliments this recipe well! (I try to avoid store-bought stock because of all the salt.) I doubled the curry (and I used Sharwood's extra-hot curry, and it really wasn't overpowering, just gave it a nice mellow flavour, if you can beleive it) and I alse added some baked apples and carrots to the puree. Tastes great even without the yogurt. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 8, 2002
This soup is just excellent. My husband doesn't like oregano or cinnamon which I omitted when I made this soup and it still was very good. Roasting the vegetable added so much flavor. We will be making this soup again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 11, 2002
I saw this recipe today when I was looking for a recipe for butternut squash. I made it and we had it as part of our evening meal. It is delicious. I have frozen enough for four servings which I will serve to my sister and her husband when they come to see us next weekend. By freezing it I will have more time to spend with them but still be able to give them delicious meals Ryska from Scotland
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 24, 2002
This is a grown up treat. I hate squash, but I cater parties and was asked by the client to make a squash soup. I searched and found this recipe, followed the instructions exactly and wound up with a soup I tried and actually liked(!!!) and received rave reviews from my paying clients over. Have used it several times since and am working on coming up with some short cuts which may allow it to obtain better ratings on the quickness & easiness ratings. As for the kid-friendly rating, who cares? Not everything is for children, who are notoriously fussy eaters and should not be catered to as they have no sense of taste and should be ignored in terms of culinary aspiration. AllRecipe should add another rating scale - entertainment potential, in which this recipe would score off the charts.
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Cooking Level: Professional

Home Town: Berlin-Neukoelln (Rixdorf), Berlin, Germany
Living In: Stowe, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 7, 2002
Yummy recipe. My husband and I are vegetarians and we also love curry so this was just an all time winner with us.We are fond of spicy food so I did add a bit more curry. Great ricipe thanks so much!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 16, 2001
I felt like the curry and brown sugar and cinnamon greatly contradicted each other. I would take out the sugar and cinnamon all together. I don't think I'll make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 29, 2001
My husband rarely likes the new soups I try. He said I could make this one every week!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 29, 2001
I loved this Squash soup, I was dying to make one from the scratch! Since my husband and I are lactose intolerants I replace plain yougurt with 1/4 cup of lactose-free sour cream and tastes really good!
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