I roasted 1.5 butternut squash, 1 onion,half a large carrot,half an orange pepper,several cloves of garlic in skin,1 potato, 1 sweet potato, then scooped out the squash flesh and squeezed out the roasted garlic and de-skinned the orange pepper, I sauteed 1 stick celery in 2 tablespoons butter and added curry powder,cumin,paprika,cinnamon, nutmeg,salt,black pepper then all the rougly chopped roasted vegetables, mixed around over the heat for a bit, then added lots of vegetable stock,then added some maple syrup and brown sugar and more seasoning as it needed it.a few bay leaves and freshly chopped parsley and i turned off the heat for the flavour to mingle.
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