This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!
Photo by: Pourquoi Pas?
Posted: Nov. 15, 2006
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Posted: Nov. 17, 2006
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Posted: Nov. 12, 2008
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