Reviewed: May 3, 2012

delicious!! An easy healthy way to prepare yams and a nice twist on a standard roasted potato. I sliced them a bit thinner and they cooked perfectly in just over 20 minutes

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Reviewer:

Rebekah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Apr. 20, 2012

Delicious! I used two large yams but kept the EVOO at 2 tbsp and it was perfect. I shook it up in a ziploc like other reviewers recommended and then seasoned with S&P. It would be great with other seasonings, too! And, I think the calorie count on here is off. I put it into My Fitness Pal's calorie counter and it came back with 138 cal and 7.1 g of fat for a quarter of the recipe.

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Reviewer:

Carrie

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Apr. 15, 2012

This was easy to prepare and delicious!

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Reviewer:

mom411

Reviewed: Apr. 9, 2012

Great for the Primal diet!

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Reviewer:

JanetGB13

Reviewed: Feb. 17, 2012

Thank you for giving me a recipe that will FINALLY get my fiance to eat yams!! This recipe is fantastic because you can use whatever herbs and spices you'd like to spice it up! My personal favourite is 2 tsp Montreal Steak Seasoning, 1 tsp garlic powder, 1 tsp dried basil, 1/2 tsp dried dill, 1/2 tsp seasoning salt, 1/2 tsp pepper. I toss my yam slices in a mixing bowl with seasonings and oil, then spread flat on an oiled and tin-foil lined baking sheet. Bake at 350 F for 30 mins, flipping halfway through.

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Reviewer:

VeXedPiNk

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Penticton, British Columbia, Canada

Reviewed: Feb. 13, 2012

I cut my potatoes into chunks and used my stoneware. Came out perfect. Delicious.

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Reviewer:

AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Feb. 12, 2012

Very easy and pretty good.

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Reviewer:

RDG

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Jan. 25, 2012

My mother is spending the weekend and I wanted to make something special that she had never had. I tried this as a side dish and it was great. I live alone and don't make good healthy meals for myself, I usually end up just making a PBJ but this is so simple and tasty I may add a chicken breast, turkey or fish. I think I would starve if not for Allrecipes. I have 59 recipes in my recipe box and making them all.

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Reviewer:

GoodCarma

Cooking Level: Intermediate

Home Town: Rexburg, Idaho, USA

Living In: Idaho Falls, Idaho, USA

Reviewed: Jan. 25, 2012

A really good simple recipe. Very tasty way to serve yams!

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Reviewer:

danielle412

Reviewed: Nov. 30, 2011

These were AMAZING. I couldn't stop eating them. I did find the hint about putting everything in a ziploc bag super helpful. Would not change a thing!

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