The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 11, 2009
These are one of my favorite things. I could eat them as a meal anytime. I let them cook for at least 45 minutes - I like them well done, and oddly enough the little burnt pieces are the tastiest! Yummy!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 31, 2008
Very good. Very easy. Family loved them.
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3 users found this review helpful

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Photo by moolaudert1

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 27, 2008
Absolutely love this recipe! Delicious flavour. Simple in-house ingredients (used coarse sea salt rather than kosher salt). Quick to fix. Have made it for my family and also for dinner guests. It was a hit with all!
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13 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 4, 2008
I really enjoyed this recipe. As one of those individuals who often times wants something simple and tasty without adding sugar or sweetener this is the perfect thing. I ended up using two yams and about a tablespoon extra oil and they turned out perfect! I ended up leaving them in the oven about 15 minutes longer as I like them extra soft and sweet. Not only healthy but also looks charming as an addition to any meal.
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17 users found this review helpful

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Bia

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