Reviewed: Nov. 17, 2009

I have been making this for years. So easy, healthy and yummy! I usually leave the peels on cut the yams into one inch chunks. Then toss with olive oil and montreal steak seasoning (it has garlic and red pepper as well as salt and black pepper). Delish!

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HEANAN

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Nov. 16, 2009

This is a delicious, simple recipe. It's hearty, and looks lovely on a plate. I spiced it up a little by adding potato slices, and mixing in some minced garlic.

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Reviewer:

tmlaney

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Nov. 16, 2009

Delish! I've never been into yams..but this is outstanding! A new family favorite!

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Girl Next Door

Cooking Level: Expert

Home Town: San Luis Obispo, California, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Oct. 3, 2009

I made these exactly as stated and we loved them. They are really healthy and tasty! They are definitely going in my recipe box. Thanks!

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Jen120983

Cooking Level: Beginning

Home Town: Rolling Prairie, Indiana, USA

Living In: Columbus, Georgia, USA

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Reviewed: Sep. 26, 2009

I'm giving this a 4 star with just one small change that I hope will bring it to a 5 star fot most people trying this delicious snak. I put the yams slices in a 1 gal. size ziplock bag and added the oil and shook the bag until evenly coated with oil. Then sprinkled on the salt and pepper after arranging on the cookie sheet. Also, for those trying to cut down on sodium, a sprinkle of salt substitute with any Mrs. Dash seaonings or similar "zero sodium" seasonings gives fantastic flavoring.

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Reviewer:

knifethrower

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Reviewed: Sep. 23, 2009

This was delicious but I will reduce the salt next time. Easy to cook, easy to clean up. I also added some cayenne pepper.

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emarika

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Reviewed: Jun. 11, 2009

These are one of my favorite things. I could eat them as a meal anytime. I let them cook for at least 45 minutes - I like them well done, and oddly enough the little burnt pieces are the tastiest! Yummy!

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AdiCroft

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Dec. 31, 2008

Very good. Very easy. Family loved them.

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moolaudert1

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Oct. 27, 2008

Absolutely love this recipe! Delicious flavour. Simple in-house ingredients (used coarse sea salt rather than kosher salt). Quick to fix. Have made it for my family and also for dinner guests. It was a hit with all!

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janny

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Oct. 4, 2008

I really enjoyed this recipe. As one of those individuals who often times wants something simple and tasty without adding sugar or sweetener this is the perfect thing. I ended up using two yams and about a tablespoon extra oil and they turned out perfect! I ended up leaving them in the oven about 15 minutes longer as I like them extra soft and sweet. Not only healthy but also looks charming as an addition to any meal.

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