Photo of: Grilled Yams

Grilled Yams

Submitted by: Foxy Supporting Member (Click to learn more about Supporting Membership)
Home Town: Arroyo Grande, California, USA
Living In: Rancho Santa Margarita, California, USA
My husband never liked yams until I served them to him this way. The yams create their own glaze on the grill. You can add more herbs and spices to suit your own taste. 

Photo of: Harvest Yams

Harvest Yams

Submitted by: The Iron Chef Suzi-Q 
Yams are drizzled with maple syrup, dusted with nutmeg and cinnamon, and baked with butter for a treat the whole family will love. 

Roasted Pesto Beets

Submitted by: t_jones 
Home Town: Del Mar, California, USA
Living In: San Diego, California, USA
Red beets are boiled until just tender,then sliced and smothered in pesto before being roasted in the oven. 

Sean's Mommy's Roasted Root Vegetables

Submitted by: Sean's Mommy 
Living In: Jacksonville, Florida, USA
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well. 

Photo of: Avocado Stuffed Yams

Avocado Stuffed Yams

Submitted by: SQUEAKYLYNN 
This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams. 

Photo of: Citrus-Ginger Roasted Beets and Carrots

Citrus-Ginger Roasted Beets and Carrots

Submitted by: bjalg 
Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish. 

Photo of: Fabulous Roasted Cauliflower Soup

Fabulous Roasted Cauliflower Soup

Submitted by: TOZENUF 
I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls. 

Photo of: Savory Roasted Root Vegetables

Savory Roasted Root Vegetables

Submitted by: mgoblue1 
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative! 

Photo of: Onion Roasted Sweet Potatoes

Onion Roasted Sweet Potatoes

Submitted by: Jessica Schumacher 
Here's an alternative to all those extra sugary sweet potato recipes! 

Photo of: Roasted Vegetable Medley

Roasted Vegetable Medley

Submitted by: Lorelei 
Living In: Orange, Connecticut, USA
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand. 
 
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