Roasted Yams Recipe
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Roasted Yams

By: Sara 
"Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (37)

2,615 Saves

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 large yam, peeled and cut into 1/4 inch thick slices
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
  2. Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
  3. Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 13.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 28, 2009 by GhöstPepper   view full review
I'm giving this a 4 star with just one small change that I hope will bring it to a 5 star fot...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 4, 2008 by Bia   view full review
I really enjoyed this recipe. As one of those individuals who often times wants something...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 27, 2008 by janny   view full review
Absolutely love this recipe! Delicious flavour. Simple in-house ingredients (used coarse sea...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2009 by AdiCroft   view full review
These are one of my favorite things. I could eat them as a meal anytime. I let them cook for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2009 by HEANAN   view full review
I have been making this for years. So easy, healthy and yummy! I usually leave the peels on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 16, 2010 by TTV78   view full review
Nice & simple. Loved it. Pretty side dish and a great way to make yams without all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 5, 2009 by Jen120983   view full review
I made these exactly as stated and we loved them. They are really healthy and tasty! They are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2009 by tmlaney   view full review
This is a delicious, simple recipe. It's hearty, and looks lovely on a plate. I spiced it up a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 23, 2009 by emarika   view full review
This was delicious but I will reduce the salt next time. Easy to cook, easy to clean up. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2008 by moolaudert1   view full review
Very good. Very easy. Family loved them.

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