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Roasted Yams

SUBMITTED BY: Sara 

"Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish."
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.8
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 large yam, peeled and cut into 1/4 inch thick slices
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
  2. Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
  3. Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on oct. 4, 2008 by Bia 
I really enjoyed this recipe. As one of those individuals who often times wants something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on oct. 27, 2008 by janny 
Absolutely love this recipe! Delicious flavour. Simple in-house ingredients (used coarse sea... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on dec. 31, 2008 by moolaudert1 
Very good. Very easy. Family loved them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jun. 11, 2009 by AdiCroft 
These are one of my favorite things. I could eat them as a meal anytime. I let them cook for... MORE


 
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Recipe Submitter:

Cooking Level: Beginning

Home Town: Pasadena, California, USA
Living In: Scottsdale, Arizona, USA

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Nutritional Information
Roasted Yams

Servings Per Recipe: 2

Amount Per Serving

Calories: 388

  • Total Fat: 13.9g
  • Cholesterol: 0mg
  • Sodium: 962mg
  • Total Carbs: 63.4g
  •     Dietary Fiber: 9.5g
  • Protein: 3.6g

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