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Roasted Yams

SUBMITTED BY: Sara

"Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish."
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PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 large yam, peeled and cut into 1/4 inch thick slices
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
  2. Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
  3. Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.
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Recipe Submitter:

Sara
Cooking Level: Beginning
Home Town: Pasadena, California, USA
Living In: Scottsdale, Arizona, USA
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Nutritional Information
Roasted Yams

Servings Per Recipe: 2

Amount Per Serving

Calories: 388

  • Total Fat: 13.9g
  • Cholesterol: 0mg
  • Sodium: 962mg
  • Total Carbs: 63.4g
  •     Dietary Fiber: 9.5g
  • Protein: 3.6g

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