WOW, this was wonderful. Please don't rate this any less than 5 stars if you changed any of the ingredients, it's just not fair. I used Lacinato Kale (not the curly kind), which is super easy to hold on to one end and strip the leaves from the stem (kind of like you would rosemary) One suggestion; is to add the garlic JUST BEFORE you add the JUST WASHED kale, reduce heat to med-low, cover and let cook 10-15 minutes, stirring occasionally. Depending on type of skillet used, this may eliminate the burned garlic and having to add water to your kale. Mine came out PERFECT cooking it this way.
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WOW, this was wonderful. Please don't rate this any less than 5 stars if you changed any of...