More Recipes Like Roasted Winter Vegetable Soup

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Roasted Beet, Crab and Vegetable Soup

Submitted by: LYNDALKHAW

Home Town: Petaling Jaya, Selangor, Malaysia

Living In: Champaign, Illinois, USA

A vegetable lover's dream, this hearty soup mixes roasted beets, plus pantry staples such as onions, garlic, and celery, with frozen lima beans, mixed vegetables, and canned tomatoes sparked with Louisiana-style hot sauce and imitation crab.

READ REVIEWS (36)
MORE RECIPES LIKE THIS

Winter Lentil Vegetable Soup

Submitted by: Cecile Leverman

This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can't hang around long enough for this to cook, put it in a slow cooker.

READ REVIEWS (10)
MORE RECIPES LIKE THIS

Turkey Frame Vegetable Soup

Submitted by: Marianne

This recipe for turkey soup with carrots, turnips, green beans and peas begins by making a stock from a turkey carcass. Canned kidney beans are included in this soup seasoned with thyme and fresh parsley.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Roasted Three Squash Soup

Submitted by: Colette

Butternut, acorn and spaghetti squashes are roasted and then simmered with apples and sherry and a host of herbs and spices.

READ REVIEWS (20)
MORE RECIPES LIKE THIS

Roasted Squash Soup

Submitted by: Verona

Butternut, acorn and spaghetti squashes roasted and pureed with vegetable broth and flavored with onion, garlic, ginger, curry, apples and sherry. A nice hearty soup.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Vegetable Soup - Irish Style

Submitted by: COLMRYAN

A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter!

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Chestnut Soup

Submitted by: Laurie Tarasiewicz

Delightful soup made with chestnuts toasted in butter, chicken stock, vegetables and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. This soup can be made up to 2 days in advance.

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Roasted Winter Root Vegetables

Submitted by: rupps

This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Spring Vegetable Soup

Submitted by: SWEETIEBRITZ

Home Town: Perham, Minnesota, USA

Living In: Fargo, North Dakota, USA

It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Vegetable Tom Yum Soup

Submitted by: trooworld

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

This is a vegetable version of the classic Thai Tom Yum soup. You can find lemongrass, kaffir lime leaves, and galangal (a close relative of ginger) at any Asian supermarket. If you can't find the lime leaves, you can add extra lime juice to taste, but do try to find the lime leaves because they make a big difference. It tastes just like my local Thai restaurant!

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?