Recipe by Campbell's Kitchen
"This meat-free dish is far from boring . . . in fact, its great taste and elegant presentation make it easy to impress your friends and family."
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1 (10 ounce) package
Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 (16 ounce) package
whole peeled baby carrots
onion, cut into 8 wedges
parsnip, peeled and diced
Swanson® Vegetable Broth (regular or certified organic)
1 (7 ounce) bag
Grated zest of 1 lemon
chopped fresh parsley
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Winter Vegetable Ragout in Pastry Cups
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 163
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