So easy, so good. I roasted my spaghetti squash seeds for 15 minutes at 350 degrees on a pan below the pan which held the squash halves roasting. The seeds were delicious! I agree with the person who said they're like popcorn. Mmmm. After rinsing in a bowl I patted off the seeds on a kitchen towel, which helped pick up some of the stray squash innards. I will definitely make this again whenever I have fresh squash! (Update: made again with seeds from pie pumpkin, and the seeds bake for 15 min at 350 whether or not I have anything else in the oven.)
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So easy, so good. I roasted my spaghetti squash seeds for 15 minutes at 350 degrees on a pan...