Reviewed: Nov. 12, 2009

Very good! Thank you so much for sharing this. My seeds turned out delicious!

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LYNNESTWINS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Snellville, Georgia, USA

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Reviewed: Nov. 8, 2009

Excellent, just as good as toasted pumpkin seeds! I like mine saltier, so after rinsing I boil in salt water (1 Tblsp salt per half cup of seeds) for about 10 minutes, then pat dry, toss with the olive oil and bake.

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DaisyLou09

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2009

This would be 5 stars if it included these changes: 1) Don't rinse the seeds, they taste better with their own juices 2) Soak in a bit of salty water for awhile to plump up the seeds 3) Drain water but still don't rinse 4) Let air dry before baking. If you don't have time for the soaking, at least don't rinse them and let them dry longer before baking. They just turn out better if they are dry before baking. My favorite are carnival squash seeds. Pumpkin seeds pale in comparison to all the other winter squash available!

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veggiess

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2009

Simple and delicious. I didn't change a thing.

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Kofa

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Oct. 18, 2009

Delicious, exactly as is!

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Beth

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Reviewed: Oct. 17, 2009

This was really good and tasty!

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mistie_gal

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Reviewed: Oct. 15, 2009

Simple and excellent! I add different spices depending on what mood I am in. Thanks!

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Jessica

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Denver, Colorado, USA

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Reviewed: Oct. 11, 2009

Yum!!!

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Beth

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2009

Perfect!

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threegeckos

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Reviewed: Mar. 1, 2009

Add seasonings to give extra flavor.

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notredamepoet

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Reviewed: Feb. 9, 2009

I actually like these (Butternut) better than roasted pumpkin seeds. They were lighter, crispier and super yummy.

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ms_mills

Cooking Level: Intermediate

Home Town: Davis, California, USA

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Reviewed: Dec. 14, 2008

This recipe is fantastic; very simple and it allowed me to use more of my produce. My only advise is to be light on the oil.

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Silvia Tanner

Cooking Level: Beginning

Home Town: Bucaramanga, Santander, Colombia

Living In: Portland, Oregon, USA

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Reviewed: Dec. 2, 2008

Brought it to work and was first met with "eeeeeeeewwwwwsss" until they tasted it and then went "MMMMMM!!!!". A good snack, and something contructive for the seeds of my winter squash meals.

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friday13th777

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Nov. 29, 2008

I didn't use the oil or salt either. I didn't dry the seeds completly; just left them a bit damp and threw them in the oven. They don't 'pop' without the oil I guess, but I leave them in for 15-20 minutes and they're done. They don't stick for me, and I don't use cooking spray either.

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Alexis

Cooking Level: Intermediate

Living In: St. Catharines, Ontario, Canada

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Reviewed: Nov. 23, 2008

I used hubbard squash seeds and they came out perfectly crispy. I will save this recipe to try on other seeds.

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MommaPintler

Cooking Level: Intermediate

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Reviewed: Nov. 14, 2008

Wonderful! I used acorn squash seeds, and they were delicious. I made sure to leave some of the bits of squash on the seeds--didn't rinse them off completely--that adds nice flavor. Also, I accidentally forgot they were in the oven, and they baked for 30 mintues and tasted great--not burnt at all!

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mzurovsk

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Reviewed: Oct. 13, 2008

Had some squash seeds, decided to try this. Perfect!

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sixkyej

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: San Diego, California, USA

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Reviewed: Oct. 12, 2008

These seeds are delicious! I fished the seeds out of a mini-squash and did them in my toaster oven, and they were gone in an hour.

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Emily Shantz

Cooking Level: Beginning

Living In: Goshen, Indiana, USA

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Reviewed: Oct. 11, 2008

These were delicious! I used seeds from a spaghetti squash, and had to scale down the recipe because the squash only yielded ~1/4 c seeds. Definitely will make again!

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le_quash

Cooking Level: Intermediate

Home Town: Lodi, California, USA

Living In: Stockton, California, USA

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Reviewed: Oct. 9, 2008

Absolutely delicious! Mine just got out of the oven and they're sooo good. Really awesome. I've tried recipes with other spices before, but this plain and simple way of doing it is much better.

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