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Reviewed: Nov. 23, 2007

I love roasted squash seeds! I have never used oil to roast mine, though. I simply stir the seeds every five minutes to prevent sticking.

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pieridae


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Reviewed: Nov. 22, 2007

My dh loves Pumpkin seeds and I've never made any, so saw this and gave it a go :-) Only negative was it took me alot longer to seperate the seeds from the "string" flesh, but will do it again.

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Very addicting and a great idea, especially right now when squash is cheap. I use butternut squash seeds. I like to put the raw seeds in a covered bowl w/the olive oil and some seasoned (Lawry's) salt. I make them in my pizza oven, so I have to continuously stir, some get a little burnt, but it adds to the flavor!

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MzKitty

	Cooking Level: Intermediate Home Town: Dover, Minnesota, USA Living In: Eyota, Minnesota, USA
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Reviewed: Sep. 24, 2007

We just did this with Spaghetti Squash seeds and they were great. Thanks

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HJCARY

	Cooking Level: Intermediate Home Town: Emporia, Kansas, USA Living In: Lakewood, Colorado, USA
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Reviewed: Sep. 7, 2007

i wondered if they're turn out like pumpkin seeds and yes they did only a little smaller. at 275 for 15 minutes turned out perfect. used cooking spray instead of olive oil.

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Julie

	Cooking Level: Intermediate Home Town: Flint, Michigan, USA Living In: Petoskey, Michigan, USA
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Reviewed: Aug. 17, 2007

Quick and easy. I just turned the oven temp down after roasting my squash, and popped the prepared seeds in. 15 minutes later, the snack is done!

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BECKYJAM


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Reviewed: Dec. 9, 2006

What a treat I could have given the men in the Navy and Marines when I was cooking for them. I have thrown out tons and tons of seeds back then. We didn't use pumpkins often but acorn and butternut were staples. I used acorn to try this made with canola oil and won't throw out seeds anymore! GREAT IDEA.

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Navy PO

	Cooking Level: Professional Home Town: Grand Rapids, Michigan, USA
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Reviewed: Nov. 17, 2006

Never had squash seeds before...only pumpkin. I think these are better than pumpkin seeds. (I used butternut squash) Thansk WEBBDIONFAM!

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Mar. 21, 2006

This was quick and so tasty, I toasted the spagetti squash. Next time I'll try others.

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Cathy M.


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Reviewed: Oct. 29, 2005

I have tons of spaghetti squash and decided to use the seeds in this recipe. They turned out great! Has a taste & smell of popcorn. Being type 2 diabetic, it is a great snack food. Could not believe how many vitamins and minerals this snack has. It has to be one of the most nutritional foods around!

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S.Landas


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Reviewed: Oct. 14, 2005

I have never had pumpkin seeds before, but I had squash on hand when I saw this recipe and thought I would try it. They were very good. I couldn't stop eating them. Yum!

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4 users found this review helpful

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Tara


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Reviewed: Oct. 11, 2004

I used PAM cooking spray instead of the olive oil and it came out just fine. Really good!

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luvtocook


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Reviewed: May 26, 2004

These were great. A rich nutty taste and so healthy. My kids loved them...

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CABro


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Roasted Winter Squash Seeds

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Jennifer

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MzKitty

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HJCARY

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Julie

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BECKYJAM

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Navy PO

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IMVINTAGE

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Cathy M.

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S.Landas

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Tara

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luvtocook

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CABro

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