The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 9, 2008
I scaled this way down for a family Sunday lunch with roast lamb, minted peas and baby leeks. The only thing I did differently was to add in some sweet potatoes and about 4 cloves of garlic. We loved it! Thanks for the recipe.
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Photo by sue

Cooking Level: Expert

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