Roasted Root Vegetables With Apple Juice

Submitted by: Christine L. 
Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com. 

Sean's Mommy's Roasted Root Vegetables

Submitted by: Sean's Mommy 
Living In: Jacksonville, Florida, USA
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well. 

Photo of: Savory Roasted Root Vegetables

Savory Roasted Root Vegetables

Submitted by: mgoblue1 
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative! 

Roasted Root Vegetables With Apple Juice

Submitted by: Christine L. 
Caramelized roasted vegetables made with a white wine syrup. 

Photo of: Roasted Root Vegetables

Roasted Root Vegetables

Submitted by: Cathryn White 
This dish's pretty harvest colors make it any eye-catching addition to the Thanksgiving table. It's a fix-it-and-forget-it favorite of mine. --Cathryn White, Newark, Delaware 

Absolutely Delicious Baked Root Vegetables

Submitted by: NEWSAHMOM 
This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds! 

Photo of: Winter Root Vegetables

Winter Root Vegetables

Submitted by: Mary Jane Jones 
Christmas dinner wouldn't be the same without this colorful side dish. We love the interesting combination of vegetables including red potatoes, brussels sprouts and parsnips covered with a zippy sauce. --Mary Jane Jones, Williamstown, West Virginia 

Photo of: Oven-Roasted Root Vegetables

Oven-Roasted Root Vegetables

Submitted by: Campbell's Kitchen 
Rutabaga, parsnips, onion, garlic, celery root, carrots and potatoes roast to sweet tenderness in savory Swanson® Vegetable Broth and aromatic herbs. 

Photo of: Roasted Winter Vegetable Soup

Roasted Winter Vegetable Soup

Submitted by: Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
This is a tasty and satisfying pureed soup that makes the best of the humble produce that winter farmers' markets have to offer. 

Roasted Fall Vegetables

Submitted by: Gemini 
Beets, turnips and pearl onions drizzled with olive oil, seasoned with rosemary, and roasted until tender. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?