More Recipes Like Roasted Winter Root Vegetables

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Roasted Root Vegetables With Apple Juice

Submitted by: Christine L.

Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.

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Roasted Root Vegetables

Submitted by: Cathryn White
Provided by: Taste of Home

This dish's pretty harvest colors make it any eye-catching addition to the Thanksgiving table. It's a fix-it-and-forget-it favorite of mine. --Cathryn White, Newark, Delaware

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Roasted Root Vegetables With Apple Juice

Submitted by: Christine L.

Caramelized roasted vegetables made with a white wine syrup.

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Absolutely Delicious Baked Root Vegetables

Submitted by: NEWSAHMOM

This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!

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Winter Root Vegetables

Submitted by: Mary Jane Jones
Provided by: Taste of Home

Christmas dinner wouldn't be the same without this colorful side dish. We love the interesting combination of vegetables including red potatoes, brussels sprouts and parsnips covered with a zippy sauce. --Mary Jane Jones, Williamstown, West Virginia

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Roasted Winter Vegetable Soup

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This is a tasty and satisfying pureed soup that makes the best of the humble produce that winter farmers' markets have to offer.

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Roasted Fall Vegetables

Submitted by: Gemini

Beets, turnips and pearl onions drizzled with olive oil, seasoned with rosemary, and roasted until tender.

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Curried Beef with Winter Vegetables

Submitted by: OLENAJOY

Home Town: Martinsville, Indiana, USA

Living In: Slough, Berkshire, England, U.K.

A medley of winter vegetables--parsnips, carrots, potatoes, celery, garlic and onions--are tossed with raisins and cashews, and seasoned with curry powder, ginger, turmeric, coriander, and Asian five-spice powder in this hearty beef curry dish inspired by Indian and Pakistani favorites.

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Citrus-Ginger Roasted Beets and Carrots

Submitted by: bjalg

Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish.

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Roasted Beets, Apples, and Fennel

Submitted by: Angelina

Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce.

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